Since 2014, Gillis has been serving exceptional dry-aged beef, from prime cuts to lesser-known pieces, prepared with craftsmanship and a nose-to-tail philosophy. Our wine cellar features over 900 carefully selected wines, from unique producers to timeless classics.
Direct partner perks — unlocked with your Tourist ID.
As a Premium subscriber, indulge in a 20% discount on our exquisite menu, featuring prime cuts and a curated selection of wines.
Enjoy a delicious 5% discount on our exceptional dry-aged beef dishes, crafted with care and served in a warm atmosphere.