後 完治
This teppanyaki restaurant specializes in ingredients from Hyogo Prefecture, including Kobe beef. It's run by a husband-and-wife owner-chef with 40 years of experience in the culinary field. The owner-chef is also a sommelier, and a selection of fine wines is displayed at the restaurant entrance.
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About 後 完治
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後 完治 created and manages this profile directly. The business itself provides and maintains the information published here, including its description, offers, discounts, activities and contact details. 後 完治 is a local restaurant serving Kobe, Japan. On Tourist.com it is listed under Restaurants.
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後 完治
On Tourist since 2026